Ingredients:
2 ounces 48 percent milk chocolate
2 ounces 52 percent dark chocolate
1 ounce 72 percent dark chocolate
4 ounces whole milk
1 cinnamon stick
2 star anise
3 whole cloves
1/4 teaspoon cayenne pepper
1/2 ounce Fernet Branca (Italian herbal liquor)
1/2 ounce Hennessy VS Cognac
Marshmallow for garnish
Directions:
Combine all ingredients through the cayenne pepper to make Spiced Hot Chocolate Base. Add liquors to 5 ounces of the base mix. Garnish with a marshmallow. Serves 1.
Source: Barclay Prime Restaurant, Philadelphia, PA, USA2 ounces 48 percent milk chocolate
2 ounces 52 percent dark chocolate
1 ounce 72 percent dark chocolate
4 ounces whole milk
1 cinnamon stick
2 star anise
3 whole cloves
1/4 teaspoon cayenne pepper
1/2 ounce Fernet Branca (Italian herbal liquor)
1/2 ounce Hennessy VS Cognac
Marshmallow for garnish
Directions:
Combine all ingredients through the cayenne pepper to make Spiced Hot Chocolate Base. Add liquors to 5 ounces of the base mix. Garnish with a marshmallow. Serves 1.
Source: http://articles.philly.com/2013-01-03/news/36132734_1_hot-chocolate-white-chocolate-vanilla-bean