Ingredients:
2 lbs of chicken breast, skinless, boneless
Olive oil as needed
3 tablespoons of curried powder
½ teaspoon of salt
1 tablespoon of lemon pepper
1/2 cups good mayonnaise
1 cup of Greek plain yogurt
1/3 cup of pine nuts
1/3 cup currant
¼ cup of Major Grey Chutney ( mango chutney )
1 cup of medium diced celery
¼ cup of purple onion finely chopped
Procedure:
Preheat the oven to 350 degrees
Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with curry powder, salt and lemon pepper. Rub in seasoning. Roast for 35 to 40 minutes until the chicken is just cooked. Set aside until cool enough to handle, then dice. For the dressing, combine the mayonnaise, yogurt, chutney in a mixing bowl. Combine the chicken with enough dressing to moisten well. Add the celery, onions, currants, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the pine nuts and serve.
Type: Authentic Recipe
Photo By: Jim Hagy/newschannel5.com
Author: Jim Hagy
Restaurant: Chef's Market Cafe and Take Away
Source: http://www.newschannel5.com/story/21923754/recipe-4990