Yield: Serves 4
Ingredients:
1 3/4 cup skim milk
2 tsp. powdered gelatin
1 cup Splenda
1 17.6-oz. container 0-percent Fage Brand Greek yogurt
1/2 tsp. organic peppermint extract
Green food coloring
1 oz. 99-percent chocolate, unsweetened, very finely chopped or 1/4 cup cocoa nibs
Directions:
In a large mixing bowl sprinkle gelatin over 1/2 cup skim milk
Heat together remaining 1 1/4 cup skim milk with Splenda
When boiling, pour into the bowl and stir until gelatin is dissolved
Then, stir yogurt into gelatin mixture
Whisk in peppermint extract and enough green food coloring for desired color
Finally, freeze in an ice cream machine according to instructions
Stir in chocolate and serve or freeze until desired consistency
Ingredients:
1 3/4 cup skim milk
2 tsp. powdered gelatin
1 cup Splenda
1 17.6-oz. container 0-percent Fage Brand Greek yogurt
1/2 tsp. organic peppermint extract
Green food coloring
1 oz. 99-percent chocolate, unsweetened, very finely chopped or 1/4 cup cocoa nibs
Directions:
In a large mixing bowl sprinkle gelatin over 1/2 cup skim milk
Heat together remaining 1 1/4 cup skim milk with Splenda
When boiling, pour into the bowl and stir until gelatin is dissolved
Then, stir yogurt into gelatin mixture
Whisk in peppermint extract and enough green food coloring for desired color
Finally, freeze in an ice cream machine according to instructions
Stir in chocolate and serve or freeze until desired consistency
Author: Chef Rocco Dispirito on Biggest Loser
Source: http://www.dietsinreview.com/recipes/biggest-loser-mint-chocolate-chip-frozen-yogurt/