Ingredients:
1 pint whole milk
1/2 cup heavy cream
2 tablespoons honey
6-7 cardamom pods, lightly toasted and cracked
Zest of 1 lemon
Pinch salt
8 ounces quality white chocolate
Directions:
Bring all ingredients but chocolate to a boil in a saucepan. Remove from heat, cover and let steep for 30 minutes.
Return to a boil, strain over white chocolate. Whisk or use a hand blender to combine. Serves 2-4.
1 pint whole milk
1/2 cup heavy cream
2 tablespoons honey
6-7 cardamom pods, lightly toasted and cracked
Zest of 1 lemon
Pinch salt
8 ounces quality white chocolate
Directions:
Bring all ingredients but chocolate to a boil in a saucepan. Remove from heat, cover and let steep for 30 minutes.
Return to a boil, strain over white chocolate. Whisk or use a hand blender to combine. Serves 2-4.
Author: Pastry Chef Peter Scarola
Restaurant: R2L Restaurant
Source: http://articles.philly.com/2013-01-03/news/36132734_1_hot-chocolate-white-chocolate-vanilla-bean