Notes:
Recommended to serve with baby spinach.
Ingredients:
3 tablespoons Dijon mustard
4 tablespoons honey
1 teaspoon finely minced fresh thyme
1 fresh mango, peeled and large diced
Juice and zest of 2 tangerines
Juice of 1 fresh lemon
3/4 cup orange juice
3/4 cup white balsamic vinegar
2 cups extra virgin olive oil
1 cup cottonseed or soybean oil
Salt and pepper, to taste
Directions:
Place first eight ingredients in blender and blend on high speed for 1 minute. Reduce speed to medium. Combine oils and drizzle into blender slowly. Adjust seasoning with salt and pepper.
Restaurant: Pepper's Fine Foods Catering
Source: http://cf.telegram.com/recipe_box/recipe_box.cfm?id=58