Serves: 6
Ingredients:
½ cup water
1tbsp honey or agave
½ tbsp arrowroot or cornstarch
¼ cup raspberry vinegar
½ tsp stone ground mustard
½ cup fresh raspberries
Directions:
1. Combine water and raspberries and blend.
2. Add the raspberry “water,” honey and arrowroot in a small sauce pan and cook over low heat to thicken.
3. Whisk raspberry vinegar and mustard into dressing and mix well. Cool or chill before using. Serve with a butter lettuce salad with fresh kiwis and raspberries.
Ingredients:
½ cup water
1tbsp honey or agave
½ tbsp arrowroot or cornstarch
¼ cup raspberry vinegar
½ tsp stone ground mustard
½ cup fresh raspberries
Directions:
1. Combine water and raspberries and blend.
2. Add the raspberry “water,” honey and arrowroot in a small sauce pan and cook over low heat to thicken.
3. Whisk raspberry vinegar and mustard into dressing and mix well. Cool or chill before using. Serve with a butter lettuce salad with fresh kiwis and raspberries.
Author: Executive Chef Dale Van Sky
Restaurant: Red Mountain
Source: http://destinationspavacations.com/artman2/publish/in_the_news/Glorious_Food_How_to_Make_Your_Own_Salad_Dressings_Plus_7_Recipes.shtml