Yield: 10 servings
Ingredients:
12 egg yolks
3/4 cup granulated sugar
1 quart heavy cream
3 Brioche loaves or crusty baguettes, cubed
2 cups dark chocolate, chopped
3 ripe bananas, chopped
1 cup toasted walnut pieces
6 ounces unsalted butter, melted
Vanilla ice cream, as needed
Directions:
Whisk together eggs and sugar; stir in cream. Set aside.
Mix bread, chocolate, bananas, walnuts and butter. Place in Bundt pan; pour egg mixture on top to cover ingredients.
Place pan in water bath; bake in 350 degree F oven 1 to 1 1/2 hours or until knife inserted comes out clean. Cool 20 minutes.
Serve slightly warm with vanilla ice cream.
Ingredients:
12 egg yolks
3/4 cup granulated sugar
1 quart heavy cream
3 Brioche loaves or crusty baguettes, cubed
2 cups dark chocolate, chopped
3 ripe bananas, chopped
1 cup toasted walnut pieces
6 ounces unsalted butter, melted
Vanilla ice cream, as needed
Directions:
Whisk together eggs and sugar; stir in cream. Set aside.
Mix bread, chocolate, bananas, walnuts and butter. Place in Bundt pan; pour egg mixture on top to cover ingredients.
Place pan in water bath; bake in 350 degree F oven 1 to 1 1/2 hours or until knife inserted comes out clean. Cool 20 minutes.
Serve slightly warm with vanilla ice cream.
Recipe Type: Authentic
Author: Executive Chef Bernard Laskowski
Restaurant: Bin 36, Chicago, IL, USA
Source:http://www.exclusivelyrecipes.com/Recipes/Special/Copycat%20recipes/bin%2036%20banana%20walnut%20bread%20pudding%20with%20vanilla%20ice%20cream.html