Serves: 2 as appetizer
Ingredients:
5 to 6 large uncooked shrimp
1/4 C. butter, melted
1 T. Louisiana hot sauce (Frank's Red Hot or Crystal brands are recommended)
2 cloves garlic, pressed
1/4 t. salt
1/2 t. coarsely ground or cracked black pepper
1/2 t. finely chopped fresh parsley
pinch of dried rosemary
lemon wedges
Directions:
Preheat oven to 400°F. Shell and devein shrimp.
In a small baking dish, combine melted butter with hot sauce, garlic, salt, cracked pepper, parsley and rosemary. Stir.
Arrange shrimp side by side in the baking dish and bake for 6 to 8 minutes. Immediately broil the shrimp for 2 to 4 minutes or until the shrimp are done but not chewy. Squeeze some lemon juice over the shrimp. Serve sizzling hot in the baking dish.
Source: www.razzledazzlerecipes.com/
