Award Winning
5 Stars by 23 Reviewers
Total Time: 40 mins
Prep Time: 15 mins
Cook Time: 25 mins
Yield: 2
Ingredients:
20 ounces crushed pineapple in juice
2 cups granulated sugar
Directions:
1. Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level).
2. Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.
3. Process jars in a water-bath canner for 5 minutes.
4. Place jars on a clean towel.
5. Cover with towel to prevent drafts and let cool undisturbed for 24 hours.
Author: cookiedog
Source: http://www.food.com/recipe/award-winning-pineapple-preserves-226245
