Ingredients:
1-1/4 c Butter or margarine
3/4 c Unsweetened cocoa
2 c Sugar
6 large Eggs
1 tablespoon Vanilla
2 c All-purpose flour
2 c Pecan halves
3/4 lb Semisweet chocolate cut in 1/2" chunks
Instructions:
In a 3-4 quart pan over low heat, stir butter with cocoa until melted. Off the heat, beat in sugar. Add eggs and vanilla; beat well. Add flour, pecans, and chocolate; mix well.
Spread batter in buttered 9x13" pan. Bake in a 325° oven until top feels dry in center, about 35 minutes. Cool in pan.
If baking ahead, wrap airtight when cool and hold up to a day.
Cut into 12 to 16 pieces.
Source: http://www.recipesecrets.net/forums/recipe-exchange/28311-texas-longhorn-touchdown-brownies.html
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