Food Processor Method
Ingredients:
1-1/2 cup very finely ground semolina flour
3/4 cup all-purpose flour
3 eggs
3/4 teaspoon salt
1 tablespoon olive oil
1 tablespoon lukewarm water
Instructions:
To make this or any other dough in a food processor, put all of the ingredients in the bowl.
Pulse until the mixture begins to form a ball. Add a little water if dough is dry.
Remove dough from the bowl, form into a rough ball and let rest 10 minutes.
Continue as directed above for Plain Pasta Dough.
Note:
Do not use this dough for machine made pasta because the dough may tear.
It is best rolled out by hand.
Source: http://www.mangiabenepasta.com/dough.html
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