Ingredients:
6 Vine Ripened Tomatoes
2 Poblano Chilies
½ Red Onion
2 Jalapenos
1/3 Cup Chopped Cilantro
1 Tablespoon Lime Juice
½ Teaspoon Sugar
Salt and Pepper to Taste
Instructions:
Roast the Poblano chilies on a grill or BBQ and let cool. Dice the tomatoes, Poblano chilies, onion, and jalapenos. Combine all the ingredients and season to taste.
Steve Ells, Founder, CEO & Chef
Source:
Recipe Viewers:
