Recipe Spy's Notes:
This recipe was used to promote the Texas agriculture industry by the Texas Department of Agriculture. Therefore, several ingredients include the word "Texas" and can be substituted with common kitchen ingredients.
Ingredients:
1 cup fresh or frozen blackberries
1 cup fresh or frozen raspberries
1 cup fresh or frozen blueberries
1 cup brown sugar, divided
1 cup flour
1/2 tsp. salt
1/2 cup quick oats
1/2 cup buttermilk
2 tsp. pure vanilla extract
2/3 cup pure Texas olive oil
1/4 cup granulated sugar
Procedure:
Preheat oven to 375°F. Coat an eight-by-eight-inch pan with olive oil cooking spray. In mixing bowl, combine all cups of three berries and 1/2 cup of the brown sugar. Let stand for 10 minutes. In a separate mixing bowl add flour, salt, oats, the remaining brown sugar, buttermilk, vanilla and olive oil. Mix well by hand to make a thick batter. Pour batter into prepared pan and spread out. Spoon fruit mixture over batter and sprinkle ¼ cup sugar on top. Bake 45 to 50 minutes or until crust is light brown and puffy.
To serve: Serve with frozen yogurt or vanilla ice cream.
Book: "Olive Oil Desserts – Delicious and Healthy Heart Smart Baking", 2009
Book Author: Chef Micki Sannar
Publisher:
Recipe Author: Chef Micki Sannar
Source: http://www.gotexan.org/Portals/1/doc/pdf/publications/oliveoil_recipe_final.pdf