This recipe is from the Michigan Cancer Consortium.
If you have the financial ability to help their program, please consider making a donation to their fund.
The web address is: michigancancer.org
Conversion Chart: Here >>
Ingredients:
4 Tablespoons of orange juice (from blood oranges if possible)
2 teaspoons grated orange zest
1 quart of Hollandaise Sauce: Here >>
Procedure:
To 1 quart of Hollandaise, add 4 Tablespoons of orange juice (from blood oranges if possible) and 2 teaspoons grated orange zest.
Recipe Type: Authentic
Recipe Author: Chef Ethel Pangborn
Source: http://www.michigancancer.org/bcccp/wisewomanprogram/PDFs/Recipes/CookingTechniques/Sauces-Apr2012.pdf
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