Makes: ¾ Cup
Ingredients:
¼ cup balsamic vinegar
1 Tbsp chopped fresh basil leaves
1 Tbsp chopped fresh oregano
1 tsp minced garlic
½ cup extra-virgin olive oil
½ tsp salt
¼ tsp freshly ground
black pepper
Procedure:
In a small mixing bowl, combine vinegar, basil, oregano, and garlic; whisk well. Continue whisking while drizzling oil in a slow, steady stream. Add salt and pepper and whisk to combine. The vinaigrette may be stored in an airtight container in the refrigerator for up to 1 week.
Recipe Type: AuthenticIngredients:
¼ cup balsamic vinegar
1 Tbsp chopped fresh basil leaves
1 Tbsp chopped fresh oregano
1 tsp minced garlic
½ cup extra-virgin olive oil
½ tsp salt
¼ tsp freshly ground
black pepper
Procedure:
In a small mixing bowl, combine vinegar, basil, oregano, and garlic; whisk well. Continue whisking while drizzling oil in a slow, steady stream. Add salt and pepper and whisk to combine. The vinaigrette may be stored in an airtight container in the refrigerator for up to 1 week.
Book: Emeril’s Kicked-Up Sandwiches: Stacked with Flavor
Author: Emeril Lagasse
Publisher: William Morrow Cookbooks, New York, 2012,
Recipe Author: Chef Emeril Lagasse
Source: http://lancasteronline.com/eedition/pages/news/res_acl/pages/PDSU_2013-01-27_A_10.pdf