Serves: 4
Ingredients:
Sauce:
1 tbsp cornstarch
1 tsp sesame oil
1 tbsp oyster sauce
1 tbsp olive oil
2 cups fresh shiitake mushroom
1 tsp minced garlic
1 tsp minced ginger root
8 baby bok choy, cut lengthwise into quarters
salt and pepper to taste
Procedure:
In a small bowl, whisk ingredients from first part, mix well and set aside. In a wok or deep skillet, heat oil over medium heat for about 30 seconds. Add mushroom, garlic and ginger root, sauté until mushroom is semi soft, about 3 to 4 minutes. Add bok choy, toss and cook briefly. Add 3 tbsp water and bring to boil. Turn heat to low. Cover and allow braising for 2 to 3 minutes or until vegetables is tender. Stir in sauce ingredients and cook until slightly thickened. Season to taste with salt and pepper. Transfer to plate and serve warm.
Recipe Type: AuthenticIngredients:
Sauce:
1 tbsp cornstarch
1 tsp sesame oil
1 tbsp oyster sauce
1 tbsp olive oil
2 cups fresh shiitake mushroom
1 tsp minced garlic
1 tsp minced ginger root
8 baby bok choy, cut lengthwise into quarters
salt and pepper to taste
Procedure:
In a small bowl, whisk ingredients from first part, mix well and set aside. In a wok or deep skillet, heat oil over medium heat for about 30 seconds. Add mushroom, garlic and ginger root, sauté until mushroom is semi soft, about 3 to 4 minutes. Add bok choy, toss and cook briefly. Add 3 tbsp water and bring to boil. Turn heat to low. Cover and allow braising for 2 to 3 minutes or until vegetables is tender. Stir in sauce ingredients and cook until slightly thickened. Season to taste with salt and pepper. Transfer to plate and serve warm.
Recipe Author: August Moon Chinese Bistro
Restaurant: August Moon Chinese Bistro, 2269 Lexington Rd Louisville, KY
Source: http://www.augustmoonbistro.com/am_pdf/bokChoy.pdf