 | Cuisine: Indian
Meats: chicken
Produce: cilantro, tomatoes, lime, ginger, onion, green chili
Seasonings: saffron, garam masala,
Other: golden raisins, sliced almonds, basmati rice, vegetable oil,
Cooking Method: Sauté
Prep: 40 minServes: 4 |
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Chef's Tips: For garnish: rose water, saffron, cilantro almonds and rasins
Ingredients:
1 large onion, finely chopped12 piece(s) 1-inch sized chicken breast
1 chopped green chili
1 pinch saffron (keep it in a little warm water)
2 tsp. vegetable oil
1 tsp. fresh chopped ginger
1½ tsp. garam masala
1/2 tsp. salt
1 fresh lime
2 piece(s) fresh garlic, chopped
2 fresh tomatoes, chopped
1 C. basmati rice (uncooked)
1/3 C. golden raisins
1/2 bunch(es) chopped fresh cilantro
1/4 C. sliced almonds
Procedure:
Heat up a large frying pan. Add oil. Add cumin, onions, garlic, ginger. Sauté for 4 minutes on medium heat. Add tomato, chilies and all spices. Cook on low/medium heat for 5 minutes. Add chicken and saffron water. Stir well and cook for about 10 minutes on low heat. Add rice, raisins, almonds, cilantro, and almonds. Cover with a tight lid and cook for 15 minutes on low heat or until rice is cooked. Sprinkle with rose water, saffron, cilantro, almonds and raisins.
Restaurant: Masala (San Diego)
Recipe Type: Authentic
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: https://tableagent.com/recipes/chicken-biriyani/
Recipe Type: Authentic
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: https://tableagent.com/recipes/chicken-biriyani/
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