Pork Chops Dijon Recipe - Chef David Fouts

Description: Boneless pork chops in a Dijon sauce
Chef: David Fouts
Meats: boneless loin chops
Produce: onion
Spices: pepper
Sauces: Dijon mustard
Other: olive oil, Italian dressing
Cooking Method: stovetop
Prep Time: 10 min.
Total Time: 45 min.
Serves: 4

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Ingredients:
1 pound pork loin chops, boneless
2 tablespoons olive oil
2 tablespoons Italian dressing
1 medium onion, sliced
1/4 teaspoon pepper
3 tablespoons Dijon mustard

Procedure:
In large skillet over medium-high heat, add olive oil and brown pork chops on both sides.
Remove chops. Add onions to skillet; cook and stir over medium heat for 5 minutes.
Next, add pork chops to skillet. Combine Italian dressing, pepper, and Dijon mustard, and spread over top of chops. Cover and cook over medium-low heat for 15 minutes. Serve.



Recipe Type: Authentic
Recipe Author: Chef David Fouts
Publication: Culinary Classics
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.wlscenter.com/pdf/ChefDavid/CookbookSample.pdf

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