Metro Bis: Brussels Sprouts, Bacon, and Honey Recipe

Yields: about 1 quart.
Conversion Chart:  Here >>

Ingredients:
1 tablespoon oil
1 cup onion diced small
¾ cup minced carrot
1 teaspoon kosher salt
5 strips bacon, chopped
1 pound Brussels sprouts, sliced
½ cup water
1 tablespoon rubbed sage
2 teaspoons curry powder
3 tablespoons honey
1 tablespoon red wine vinegar

Procedure:
Heat the oil over medium-high heat in a heavy bottomed pan, then add the diced onion. Cook
for 1 minute or until lightly caramelized, then stir in the carrots and kosher salt. Add the bacon and
cook for 2–3 minutes.

Mix in the sliced Brussels sprouts. Cook for an additional minute then pour in the ½ cup water. Lower heat to medium and cook for 8–10 minutes or until Brussels sprouts are soft. Be careful not to cook with the pan dry. Add water 2 tablespoons at a time until sprouts are done, if necessary.

Stir in the sage and curry powder and cook for 30 seconds. Remove from heat and add the honey
and vinegar. Taste and adjust the seasoning with salt and more honey if necessary.




Restaurant: Metro Bis, 928 Hopmeadow Street, Simsbury, CT, USA
Recipe Type: Authentic
Submitted By: Chef Chris Prosperi
Recipe Author: Chef Chris Prosperi
Recipe Source: http://www.ediblenetwork.com/wp-content/blogs.dir/27/files/pages/recipes/fall08/metroBis.pdf

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