Disneyland Park - Carnation Café: Ranchero Sauce Recipe

Conversion Chart: Here >>

Ranchero Sauce Ingredients:
1/2 ounce dried Guajillo chile (about 2 chiles)
1 cup tomato juice
1/2 cup vegetable broth
1 (14.5-ounce) can diced tomatoes
1/4 cup canned chipotle peppers (about 2-3 peppers)
2 tablespoons vegetable oil
1/2 cup diced white onion
1 Serrano pepper, seeded and finely diced
1/8 teaspoon dried oregano
Coarse salt, to taste

Procedure:
Rinse dried chile in running water. Break chile open and discard seeds and stem; use scissors to cut into strips. Combine chile, tomato juice, and vegetable broth in a small saucepan over medium-high heat. Simmer until pepper is softened, about 10 minutes. Pour mixture into a blender; add diced tomatoes and chipotle peppers. Puree until smooth. Heat oil in a small sauté pan over medium heat; add onions, Serrano, and dried oregano. Cook until tender; set aside to cool. Stir onion mixture into tomato-pepper purée. Season to taste with salt.




Restaurant: Carnation Café, Disneyland Resort, Main St, Anaheim, CA
Recipe Type: Authentic
Recipe Author: Chef Juan Lugo
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://disneyparks.disney.go.com/blog/2013/03/huevos-rancheros-from-carnation-cafe-at-disneyland-park/

◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈