Shichimi Togarashi Seasoning Recipe


Makes: about 1/2 cup

Note:
Shichimi Togarashi also known as Japanese Seven Spice
Togarashi - the Japanese word for “chiles.”
Complements: fatty foods, noodle dishes, and grilled dishes
Source: Starting with Ingredients: Quintessential Recipes for the Way We Really Cook by Aliza Green

Ingredients:
2 tablespoons sansho (or 1 tablespoon black peppercorns)
1 tablespoon dried tangerine peel
1 tablespoon ground red chile pepper
2 teaspoons flaked nori
2 teaspoons black sesame seeds
2 teaspoons white poppy seeds or black cannabis seeds
2 teaspoons minced garlic

Procedure:
Combine 2 tablespoons sansho (or 1 tablespoon black peppercorns), 1 tablespoon dried tangerine peel, 1 tablespoon ground red chile pepper, 2 teaspoons flaked nori, 2 teaspoons black sesame seeds, 2 teaspoons white poppy seeds or black cannabis seeds, and 2 teaspoons minced garlic. Grind together to a chunky consistency. Store refrigerated in an airtight container up to 1 month.





Recipe Type: Unknown
Recipe Source: http://www.chow.com/recipes/10602-shichimi-togarashi-and-nanami-togarashi
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