Tomato Sauce Ingredients:
¼ cup olive oil
4 lb Roma tomatoes, peeled, seeded and chopped
8 garlic cloves, chopped
2 cups onions, diced small
2 tsp sugar
¼ cup fresh basil, chopped
¼ cup fresh oregano, chopped
Salt and pepper to taste
1 tsp cold butter
Tomato Sauce Procedure:
Heat the olive oil gently in a heavy stock pot. Sauté the onions and garlic until translucent. Increase the heat, add the chopped tomatoes and sugar. If the tomatoes are very sweet, omit the sugar from the recipe. Stir the tomatoes often to allow for evaporation and prevent burning, approx. 10 min. Add the fresh herbs and season with salt and pepper. Cook 3 more minutes, stir in the cold butter. Set aside.
4 lb Roma tomatoes, peeled, seeded and chopped
8 garlic cloves, chopped
2 cups onions, diced small
2 tsp sugar
¼ cup fresh basil, chopped
¼ cup fresh oregano, chopped
Salt and pepper to taste
1 tsp cold butter
Tomato Sauce Procedure:
Heat the olive oil gently in a heavy stock pot. Sauté the onions and garlic until translucent. Increase the heat, add the chopped tomatoes and sugar. If the tomatoes are very sweet, omit the sugar from the recipe. Stir the tomatoes often to allow for evaporation and prevent burning, approx. 10 min. Add the fresh herbs and season with salt and pepper. Cook 3 more minutes, stir in the cold butter. Set aside.
Restaurant: Princess Cruise Lines
Recipe Type: AuthenticSubmitted By: Princess Cruise Lines
Recipe Author: Princess Cruise Lines
Recipe Source: http://blog.whereandwhatintheworld.com/2010/05/eggplant-parmigiana-from-princess-cruise-lines.html