Juban‘s: Seafood Salad Recipe

Ingredients:
 1# jumbo lump crabmeat, cleaned of shells
 1# fresh la crawfish tails, rinsed
 ½ # large gulf shrimp, peeled, deveined, and steamed
 1 each medium yellow and red sweet bell pepper, thin juliennes
 1 small avocado, diced
 2 tbsp capers, rinsed
 1# mixed baby lettuces, rinsed and torn
 cherry tomatoes for garnish

Procedure:
Combine all seafood, peppers, avocado, and capers into a medium mixing bowl with ½ of the lemon herb vinaigrette and toss. Cover and cool for an hour. When ready to serve, place  lettuces and tomatoes and remaining dressing in a separate mixing bowl to toss. Place among plates and top with marinated seafood. Makes 6 to 8 salads or more depending on size.




Restaurant: Juban‘s, 3739 Perkins Rd.,Baton Rouge, LA, USA
Recipe Type: Authentic
Submitted By: Juban‘s
Recipe Author: Juban‘s
Recipe Source: http://www.jubans.com/userfiles/file/seafood_salad_aug_11.pdf
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