Marinade Ingredients:
2 tablespoons soy sauce
2 teaspoons cornstarch
1 tablespoon Chinese rice wine or dry sherry
3/4 pound flank steak, thinly sliced across the grain
Marinade Procedure:
1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
2 teaspoons cornstarch
1 tablespoon Chinese rice wine or dry sherry
3/4 pound flank steak, thinly sliced across the grain
Marinade Procedure:
1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
Submitted By: Unknown
Recipe Author: Unknown
Recipe Source: http://www.boarddigger.com/t-cgtEaZzhYoJ/Recipe-Recipes-Hunan-Beef