1 tablespoon dill, chopped
2 tablespoons creme fraiche
1 teaspoon chives, sliced
1 teaspoon lemon zest
1 splash fish sauce
1 splash soy sauce
Procedure:
Wisk all of the ingredients together until smooth and place in a squirt bottle.
2 tablespoons creme fraiche
1 teaspoon chives, sliced
1 teaspoon lemon zest
1 splash fish sauce
1 splash soy sauce
Procedure:
Wisk all of the ingredients together until smooth and place in a squirt bottle.
Restaurant: Celebrity Cruises
Recipe Type: AuthenticSubmitted By: Chef Jacques Van Staden, Vice President, Culinary Operations
Recipe Author: Chef Jacques Van Staden, Vice President, Culinary Operations
Source: http://www.beyondships.com/files/Celebrity_Consetellation_Ocean_Liners_Restaurant_Tian_of_Peekytoe_Crab_and_Salmon.pdf