Catch 22 Bistro: Grand Marnier Sauce


Serves: 4

Ingredients:
Zest and juice of 1 Naval orange
4 oz Grand Marnier
12 oz heavy cream

Procedure:
Reduce, add grand Marnier, add heavy whipping cream reduce by 1/3




Restaurant: Catch 22 Bistro, 2430 Pt. Tremble Rd. Algonac
Recipe Type: Authentic
Submitted By: Catch 22 Bistro
Recipe Author: Catch 22 Bistro
Recipe Source: http://www.watchctv.org/uploads/4/7/9/9/4799641/season_4_recipes.pdf
Source: