4.5 Stars by Over 3511 Reviewers
Original recipe makes 1-2-4 dozen
Prep Time: 20 Mins
Cook Time: 10 Mins
Total Time: 1 Hour
Notes:
These cookies have a crispy edge with a chewy center.
Ingredients for 12 cookies:
2 tablespoons butter, softened
2 tablespoons shortening
1/4 cup and 2 tablespoons white sugar
1/2 eggs
1/2 teaspoon vanilla extract
2/3 cup and 1 teaspoon all-purpose flour
1/2 teaspoon cream of tartar
1/4 teaspoon baking soda
1/8 teaspoon salt
1½ teaspoons white sugar
1/2 teaspoon ground cinnamon
Ingredients for 24 cookies:
1/4 cup butter, softened
1/4 cup shortening
3/4 cup white sugar
1 eggs
1 teaspoon vanilla extract
1-1/3 cups and 1 tablespoon all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/8 teaspoon salt
1 tablespoon white sugar
1 teaspoon ground cinnamon
Ingredients for 48 cookies:
1/2 cup butter, softened
1/2 cup shortening
1½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
Procedure:
Preheat oven to 400 degrees F (200 degrees C).
Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Recipe Type: AuthenticPrep Time: 20 Mins
Cook Time: 10 Mins
Total Time: 1 Hour
Notes:
These cookies have a crispy edge with a chewy center.
Ingredients for 12 cookies:
2 tablespoons butter, softened
2 tablespoons shortening
1/4 cup and 2 tablespoons white sugar
1/2 eggs
1/2 teaspoon vanilla extract
2/3 cup and 1 teaspoon all-purpose flour
1/2 teaspoon cream of tartar
1/4 teaspoon baking soda
1/8 teaspoon salt
1½ teaspoons white sugar
1/2 teaspoon ground cinnamon
Ingredients for 24 cookies:
1/4 cup butter, softened
1/4 cup shortening
3/4 cup white sugar
1 eggs
1 teaspoon vanilla extract
1-1/3 cups and 1 tablespoon all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/8 teaspoon salt
1 tablespoon white sugar
1 teaspoon ground cinnamon
Ingredients for 48 cookies:
1/2 cup butter, softened
1/2 cup shortening
1½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
Procedure:
Preheat oven to 400 degrees F (200 degrees C).
Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Submitted By: Beth Sigworth
Original Photograph By: veganyumyum.com
Photograph Retouched By: Recipe Spy
Source: http://allrecipes.com/recipe/mrs-siggs-snickerdoodles/