Rating: 5 Stars by Over 1735 Reviewers
Ingredients:
1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick
Marinade (For 1 Pound of Beef):
½ cup of crushed pear
¼ cup onion purée
4 cloves of minced garlic
1 teaspoon minced ginger
1 chopped green onion
2 tbs soy sauce
2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup)
a pinch of ground black pepper
1 tbs toasted sesame oil
several thin slices of carrot
Procedure:
Mix all the marinade ingredients in a bowl.
Add the sliced beef and mix well.
You can grill, pan-fry, or BBQ right after marinating, but it’s best to keep it in the fridge and let it marinate for at least 30 minutes, or overnight for a tougher cut of beef. Serve with ssamjang.
Recipe Author: Maangchi
Original Photograph By: seriouseats.com
Photograph Retouched By: Recipe Spy
Source: http://www.maangchi.com/recipe/bulgogi