Ingredients:
3 cups milk
1/4 cup instant coffee granules
3/4 cup chocolate-flavored syrup
2 teaspoons rum extract
Procedure:
In Classic Batter Bowl, whisk milk and instant coffee granules using Stainless Steel Whisk; let stand 5 minutes or until dissolved. Add chocolate syrup and rum extract. Divide mixture evenly among 3 Ice Shaver tubs; freeze until firm. Remove frozen mixture from tubs; shave using Ice Shaver. Scoop ice into dessert cups using Medium Scoop; garnish with toppings, if desired or empty all tubs into family sized Quick-Stir Pitcher and add 4 cups cold brewed coffee and an 8oz carton of frozen whipped topping. Plunge and serve immediately.
Recipe Type: Authentic3 cups milk
1/4 cup instant coffee granules
3/4 cup chocolate-flavored syrup
2 teaspoons rum extract
Procedure:
In Classic Batter Bowl, whisk milk and instant coffee granules using Stainless Steel Whisk; let stand 5 minutes or until dissolved. Add chocolate syrup and rum extract. Divide mixture evenly among 3 Ice Shaver tubs; freeze until firm. Remove frozen mixture from tubs; shave using Ice Shaver. Scoop ice into dessert cups using Medium Scoop; garnish with toppings, if desired or empty all tubs into family sized Quick-Stir Pitcher and add 4 cups cold brewed coffee and an 8oz carton of frozen whipped topping. Plunge and serve immediately.
Recipe Author: Jeanine Ganier, Independent Executive Director, The Pampered Chef
Source: