Ingredients:
6 cups chilled cranberry juice cocktail
4 cups chilled ginger ale
1 can (12 ounces) frozen orange-pineapple juice concentrate, thawed
1 orange
Procedure:
Place cranberry juice cocktail, ginger ale and orange-pineapple juice concentrate in Family-Size Quick-Stir Pitcher. Using Lemon Zester/Scorer, score orange from top to bottom; cut into slices using Utility Knife. Place slices in pitcher. Plunge until contents are thoroughly mixed. Serve immediately.
Yield: 12 (1-cup) servings
Recipe Type: Authentic6 cups chilled cranberry juice cocktail
4 cups chilled ginger ale
1 can (12 ounces) frozen orange-pineapple juice concentrate, thawed
1 orange
Procedure:
Place cranberry juice cocktail, ginger ale and orange-pineapple juice concentrate in Family-Size Quick-Stir Pitcher. Using Lemon Zester/Scorer, score orange from top to bottom; cut into slices using Utility Knife. Place slices in pitcher. Plunge until contents are thoroughly mixed. Serve immediately.
Yield: 12 (1-cup) servings
Recipe Author: Jeanine Ganier, Independent Executive Director, The Pampered Chef
Source: