1/4 cup paprika
1 tablespoon firmly packed brown sugar
1 tablespoon granulated sugar
2 teaspoons salt
2 teaspoons Worcester pepper -- optional
1 teaspoon celery salt
1 teaspoon freshly ground black pepper
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 to 3 teaspoons cayenne
Procedure:
Combine all ingredients. in a jar; twist the lid on airtight and shake to mix. Store away from heat
and light for as long as 6 months. Makes about 1/2 cup, enough for 6-8 lbs. of meat, poultry or
seafood.
Recipe Type: Authentic1 tablespoon firmly packed brown sugar
1 tablespoon granulated sugar
2 teaspoons salt
2 teaspoons Worcester pepper -- optional
1 teaspoon celery salt
1 teaspoon freshly ground black pepper
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 to 3 teaspoons cayenne
Procedure:
Combine all ingredients. in a jar; twist the lid on airtight and shake to mix. Store away from heat
and light for as long as 6 months. Makes about 1/2 cup, enough for 6-8 lbs. of meat, poultry or
seafood.
Recipe Author: Chef Don Disharoon
Source: http://laurelpost60.org/Resources/Post_60_Recipes.pdf