Ingredients:
1 tablespoon olive oil
4 tablespoons onions, minced
1 cup Madeira wine
1 cup beef stock
8 tablespoons butter
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon honey
Procedure:
In a sauté pan over medium heat, add olive oil, onions, pepper and thyme. Sauté until onions are soft. Add in the Madeira wine and honey and reduce by half. Add beef stock and reduce by half again.
Whisk in the butter and season with salt to taste. Keep warm.
Recipe Type: Authentic1 tablespoon olive oil
4 tablespoons onions, minced
1 cup Madeira wine
1 cup beef stock
8 tablespoons butter
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon honey
Procedure:
In a sauté pan over medium heat, add olive oil, onions, pepper and thyme. Sauté until onions are soft. Add in the Madeira wine and honey and reduce by half. Add beef stock and reduce by half again.
Whisk in the butter and season with salt to taste. Keep warm.
Book: "Ozarks Cooking, Best of Chef Lou & A Little More" - Page 58
Recipe Author: Chef Lou
Source: https://www.facebook.com/pages/The-Best-of-Chef-Lou-A-Little-More/130658570322736