Ingredients:
Egg yolks 1 each
Roasted Garlic, mashed 4 cloves
Olive oil 1 cup
Horseradish, squeezed dry 1 Tbsp
Lemon Juice ¼ each
Lemon Thyme leaves, fresh 2 tsp
Ground black pepper 2 tsp
Kosher salt ½ tsp
Procedure:
Mash the egg yolks and garlic until smooth.
Blend in the olive oil very slowly steady stream until all the oil is absorbed.
Add the remaining ingredients and season to taste.
Refrigerate until needed.
Recipe Type: AuthenticEgg yolks 1 each
Roasted Garlic, mashed 4 cloves
Olive oil 1 cup
Horseradish, squeezed dry 1 Tbsp
Lemon Juice ¼ each
Lemon Thyme leaves, fresh 2 tsp
Ground black pepper 2 tsp
Kosher salt ½ tsp
Procedure:
Mash the egg yolks and garlic until smooth.
Blend in the olive oil very slowly steady stream until all the oil is absorbed.
Add the remaining ingredients and season to taste.
Refrigerate until needed.
Recipe Author: American Culinary Federation
Restaurant: Isleworth Country Club
Source: http://www.acfchefs.org/download/documents/events/2011/ce_handout_composing_flavors.pdf