Ingredients:
1/2 tsp dried marjoram
1/2 tsp dried tarragon
1/2 tsp dried basil
1/2 tsp dried green bell pepper flakes
1/2 tsp paprika
1/2 tsp dried mixed herbs
1/4 tsp cumin seeds
1/4 tsp onion powder (not onion salt)
Procedure:
Grind together. The flavors are strong, so use lightly at first, then to suit your taste. Can be used to sprinkle on meat, or lightly roll small roast in same mix as a "crust." Especially good on pork.
Recipe Type: Authentic1/2 tsp dried marjoram
1/2 tsp dried tarragon
1/2 tsp dried basil
1/2 tsp dried green bell pepper flakes
1/2 tsp paprika
1/2 tsp dried mixed herbs
1/4 tsp cumin seeds
1/4 tsp onion powder (not onion salt)
Procedure:
Grind together. The flavors are strong, so use lightly at first, then to suit your taste. Can be used to sprinkle on meat, or lightly roll small roast in same mix as a "crust." Especially good on pork.
Recipe Author: Suzanne Elms of Asheville, NC
Award: The Southern Foods At Home Steak Rub Contest First Runner Up Winner
Source: http://www.southernfoodsathome.com/my_news/southern_foods_at_home_news_200907.pdf