Ingredients:
1 teaspoon active dry yeast
3/4 cup water
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
cooking oil
Procedure:
1. Sprinkle yeast into water.
2. Let stand for a few minutes; then stir till dissolved.
3. Beat in egg, flour, and salt.
4. When smooth, cover and let stand in a warm place until doubled in bulk.
5. Beat down, and let rise until doubled again.
6. Drop by Tablespoonsful into 1 inch of hot (375F degree) oil.
7. When browned on one side, turn and brown on other side.
8. Drain on absorbent paper.
9. Can be rolled in, or sprinkled with sugar.
Recipe Type: Unknown1 teaspoon active dry yeast
3/4 cup water
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
cooking oil
Procedure:
1. Sprinkle yeast into water.
2. Let stand for a few minutes; then stir till dissolved.
3. Beat in egg, flour, and salt.
4. When smooth, cover and let stand in a warm place until doubled in bulk.
5. Beat down, and let rise until doubled again.
6. Drop by Tablespoonsful into 1 inch of hot (375F degree) oil.
7. When browned on one side, turn and brown on other side.
8. Drain on absorbent paper.
9. Can be rolled in, or sprinkled with sugar.
Recipe Author: Unknown
Source: http://askville.amazon.com/ZEPPOLE/AnswerViewer.do?requestId=5478428