Serves 4
Ingredients:
1 tbs canola oil
2 tsp garlic, chopped
¾ lb Southern Foods boneless chicken breast, cut into bite size pieces
1 tsp chipotle chili powder(or ½ of a chopped chipotle pepper in adobo sauce)
1 tsp ground cumin
1 cup water
1 can chicken broth (14 oz.)
1 can fire roasted stewed tomatoes(15 oz.)
2 tbs butter, optional
Garnish:
1 cup crumbled tortilla chips
¼ cup fresh chopped cilantro
1 lime, cut into four wedges
Procedure:
1. Heat the oil in large stock pot over medium-high heatfor one minute. Add the chicken and
garlic and sauté for two minutes.
2. Add water, broth,tomatoes and seasonings. Bring to a full boil. Reduce the heat and simmer for five minutes.
3. Add the butter(optional) and stir to combine. Pour into serving bowls and top with the cilantro and chips. Garnish with the lime wedges. Perfect for a winter afternoon watching the Super Bowl!
Recipe Type: AuthenticIngredients:
1 tbs canola oil
2 tsp garlic, chopped
¾ lb Southern Foods boneless chicken breast, cut into bite size pieces
1 tsp chipotle chili powder(or ½ of a chopped chipotle pepper in adobo sauce)
1 tsp ground cumin
1 cup water
1 can chicken broth (14 oz.)
1 can fire roasted stewed tomatoes(15 oz.)
2 tbs butter, optional
Garnish:
1 cup crumbled tortilla chips
¼ cup fresh chopped cilantro
1 lime, cut into four wedges
Procedure:
1. Heat the oil in large stock pot over medium-high heatfor one minute. Add the chicken and
garlic and sauté for two minutes.
2. Add water, broth,tomatoes and seasonings. Bring to a full boil. Reduce the heat and simmer for five minutes.
3. Add the butter(optional) and stir to combine. Pour into serving bowls and top with the cilantro and chips. Garnish with the lime wedges. Perfect for a winter afternoon watching the Super Bowl!
Recipe Author: Chef Mike
Source: http://www.southernfoodsathome.com/my_news/southern_foods_at_home_news_200901.pdf