Ingredients:
1/2 lb. butter, unsalted, softened
1/2 oz. parsley flakes, dried
1/4 tsp black pepper, coarse grnd
1 or 2 garlic cloves, minced
1/4 tsp Kosher Salt
1 tsp lemon juice, fresh squeezed
1/2 oz. white wine, preferably a good one
1/4 tsp Awful Arthur’s Crab Spice (or Old Bay)
Procedure:
Make sure that the butter is soft enough to whip. Add the remaining ingredients and whisk until evenly incorporated.
Recipe Type: Authentic1/2 lb. butter, unsalted, softened
1/2 oz. parsley flakes, dried
1/4 tsp black pepper, coarse grnd
1 or 2 garlic cloves, minced
1/4 tsp Kosher Salt
1 tsp lemon juice, fresh squeezed
1/2 oz. white wine, preferably a good one
1/4 tsp Awful Arthur’s Crab Spice (or Old Bay)
Procedure:
Make sure that the butter is soft enough to whip. Add the remaining ingredients and whisk until evenly incorporated.
Submitted By: Chef Kenny Mclean
Recipe Author: Chef Kenny Mclean/Awful Arthur’s Oyster Bar
Chef's Background: Graduate of The Culinary Institute of America
Restaurant: Awful Arthur’s Oyster Bar, 2106 N Virginia Dare Trail Kill Devil Hills, NC
Source: http://www.obxtasteofthebeach.com/documents/Program-2011-forweb.pdf