Ingredients:
1 16 oz. can of chickpeas
3 T lemon juice
1 ½ T tahini (sesame seed blend)
2 T granulated garlic
1/2 tsp. salt
3 T olive oil
2 tsp. dried parsley
Water
Procedure:
Drain chickpeas and place them with tahini, lemon juice, salt, olive oil and garlic in a food processor. Blend slowly and add water until the dip is smooth. Extra lemon juice and garlic can be added according to your taste.
Note:
Tahini can be found next to the peanut butter section in the supermarkets.
Recipe Author: Acropolis Fine Greek Cuisine & Spirits
Restaurant: Acropolis Fine Greek Cuisine & Spirits, 501 N. Green River Rd. • 475-9320
Source: http://evansvilledining.com/articles/2010/hummus.aspx