Ingredients:
Large freestone peaches, ripe but firm
Raspberry preserves
Heavy cream, sweetened to taste with a little sugar (allow 2-3 Tbsp.
per serving, depending on the size of your serving dishes)
Seedless raspberry jam, thinned with a little water
Fresh raspberries for garnish
Procedure:
Preheat oven to 350 degrees. Peel and halve the peaches. Remove pits and fill cavities with raspberry preserves. Place in greased baking pan and bake for 30-40 minutes until peaches are done. Cool and refrigerate overnight. Whip cream just until thick, but not until peaks form. Spread a pool of cream in each dish. Place a peach half in the center. With an eyedropper, drop 5 small dots of seedless raspberry jam (thinned to consistency for dropping) in the cream around the dish. Using a sharp toothpick, draw the point through each dot, forming tiny hearts (wipe the toothpick with a paper towel after forming each heart). Top each peach with a dab of whipped cream and a fresh raspberry. When fresh peaches are not available, canned ones will work quite nicely. Simply fill the cavities with raspberry preserves and microwave until preserves are melted.
Type: Authentic RecipeLarge freestone peaches, ripe but firm
Raspberry preserves
Heavy cream, sweetened to taste with a little sugar (allow 2-3 Tbsp.
per serving, depending on the size of your serving dishes)
Seedless raspberry jam, thinned with a little water
Fresh raspberries for garnish
Procedure:
Preheat oven to 350 degrees. Peel and halve the peaches. Remove pits and fill cavities with raspberry preserves. Place in greased baking pan and bake for 30-40 minutes until peaches are done. Cool and refrigerate overnight. Whip cream just until thick, but not until peaks form. Spread a pool of cream in each dish. Place a peach half in the center. With an eyedropper, drop 5 small dots of seedless raspberry jam (thinned to consistency for dropping) in the cream around the dish. Using a sharp toothpick, draw the point through each dot, forming tiny hearts (wipe the toothpick with a paper towel after forming each heart). Top each peach with a dab of whipped cream and a fresh raspberry. When fresh peaches are not available, canned ones will work quite nicely. Simply fill the cavities with raspberry preserves and microwave until preserves are melted.
Author: White Rocks Inn
Restaurant: White Rocks Inn, Wallingford, Vermont
Source: http://www.bestromanticinns.com/1/Recipes/Romantic-Inns-Hotels-Recipes.pdf