Ingredients:
2 lb Mixed berries, blackberries, strawberries, cranberries and raspberries in juice
1 Vanilla bean, pulp only
¼ cup Brown sugar (less if berries are extremely ripe)
2 tbsp Red currant jam
1 tbsp Honey
1 Orange, juice only
Procedure:
• Place the berries in a large saucepan. Add vanilla bean, sugar, jam, honey and orange juice.
• Bring just to a simmer on medium/low heat.
• Remove from heat and continue to stir, allow to cool before serving or serve warm.
2 lb Mixed berries, blackberries, strawberries, cranberries and raspberries in juice
1 Vanilla bean, pulp only
¼ cup Brown sugar (less if berries are extremely ripe)
2 tbsp Red currant jam
1 tbsp Honey
1 Orange, juice only
Procedure:
• Place the berries in a large saucepan. Add vanilla bean, sugar, jam, honey and orange juice.
• Bring just to a simmer on medium/low heat.
• Remove from heat and continue to stir, allow to cool before serving or serve warm.
Recipe Type: Authentic
Recipe Author: Executive Chef Derek Mayes
Photo By: Amanda Comission
Restaurant: Top of the Cove Restaurant
Source: http://www.boatsandplaces.com/features/galley-works/5504-phyllo-wrapped-baked-brie-with-berry-compote-and-glazed-pecans.html