Rose & Crown Pub & Dining Room: Fish' N' Chips

Fish Ingredients:
3  pounds white-flesh fish, boneless (cod, snapper, haddock, grouper)
1  cup lemon juice
1  tablespoon Worcestershire sauce
1/4  teaspoon salt
1/4  teaspoon white pepper
2  tablespoons vegetable seasoning
Batter (recipe follows)
Chips (French fries), fresh or frozen, cooked
Malt vinegar

Batter Ingredients:
3/4  cup cornstarch
2 2/3  cups flour
1  teaspoon salt
3  teaspoons sugar
1/8  teaspoon white pepper
1 3/4  cups water
2  egg yolks
1/3 cup flat beer
2   teaspoons baking powder

Batter Procedure:
1. Mix cornstarch, flour, salt, sugar, and pepper.
2. In a separate bowl, beat water, egg yolks, and beer together with a whisk and slowly add dry ingredients.  Continue to mix with whisk until mixture is smooth.  Stir in baking powder.  Makes enough batter to coat
3 pounds of fish.

Fish Procedure:
1. Cut fish into fingers about 2 ounces each and place in a glass or stainless steel pan.  Mix lemon juice with Worcestershire sauce, salt, pepper, and vegetable seasoning.  Pour over fish and marinate in refrigerator for 1 hour, turning every so often to coat fish.

2. Prepare batter.

3. Remove fish from marinade, drain, dip in batter and fry in hot oil for about 5 minutes, turning to brown both sides, if necessary.  Remove from oil and drain on paper towels.

4. Serve with chips and malt vinegar.




Recipe Type: Unknown
Restaurant: Rose & Crown Pub & Dining Room, Epcot Center, United Kingdom
Source: http://www.df.lth.se/~thanisa/cgi-bin/wrapper.cgi?rec.food.recipes/misc3/mc