Serves: 4
Ingredients:
For the Chops:
4 pork chops – about½inch thick
1½ tsp. curry
1½ tsp. ground cumin
1½ tsp. garlic powder
¾ tsp.thyme
1 tsp.salt
1 tsp. black pepper
1 TBS olive oil + 2 TBS for frying
Procedure:
Place the curry, cumin, garlic powder,thyme,salt and pepper in a bowl. Mix. Add 1 TBS olive oil and
forma paste. Rub the pork chops on both sides and let them sit a room temperature for about 10
minutes.
Heat a large skillet. Add the remaining 2 TBS of oil. Place the pork chops in the skillet and cook them
until the bottom has formed a brown crust – about 5 minutes. Depending on the thickness of your pan,
work on medium‐high to medium heat. Flip the chops. Once that side has developed a crust – about
another 5 minutes – flip them again. Do this for a couple of times.
To test if your pork chops are done, insert a meat thermometer close to the bone. It should register 160
degrees.Or, cut close to the bone. You should have clear juices running. Serve with the mango salsa.
Enjoy!
Salsa Ingredients:
1 small mango – peeled and cubed
½ red onion – finely chopped
2 radishes – finely sliced
1 TBS chopped cilantro
½ lime – juiced
½ tsp.salt
Salsa Procedure:
Place first four ingredients in a bowl.
Mix. Add lime juice and salt. Mix well and set aside.
Recipe Type: AuthenticIngredients:
For the Chops:
4 pork chops – about½inch thick
1½ tsp. curry
1½ tsp. ground cumin
1½ tsp. garlic powder
¾ tsp.thyme
1 tsp.salt
1 tsp. black pepper
1 TBS olive oil + 2 TBS for frying
Procedure:
Place the curry, cumin, garlic powder,thyme,salt and pepper in a bowl. Mix. Add 1 TBS olive oil and
forma paste. Rub the pork chops on both sides and let them sit a room temperature for about 10
minutes.
Heat a large skillet. Add the remaining 2 TBS of oil. Place the pork chops in the skillet and cook them
until the bottom has formed a brown crust – about 5 minutes. Depending on the thickness of your pan,
work on medium‐high to medium heat. Flip the chops. Once that side has developed a crust – about
another 5 minutes – flip them again. Do this for a couple of times.
To test if your pork chops are done, insert a meat thermometer close to the bone. It should register 160
degrees.Or, cut close to the bone. You should have clear juices running. Serve with the mango salsa.
Enjoy!
Salsa Ingredients:
1 small mango – peeled and cubed
½ red onion – finely chopped
2 radishes – finely sliced
1 TBS chopped cilantro
½ lime – juiced
½ tsp.salt
Salsa Procedure:
Place first four ingredients in a bowl.
Mix. Add lime juice and salt. Mix well and set aside.
Recipe Author: The Frugal Chef
Source: http://thefrugalchef.com/wp-content/uploads/Curry-Chops-Salsa.pdf