1 cup (250 grams) Sugar
¾ cup (150 grams) Water
2 cups (500 grams) Pineapple Puree
1 cup Freshly Squeezed Lime Juice, strained
¼ cup Cilantro
¼ cup Mint
Procedure:
Bring sugar and water to a boil and chill over an ice bath or place in the refrigerator until cooled. In a blender combine lime juice, pineapple puree, and herbs, and blend just until the herbs break down into small specks, and then stir in the cooled syrup. Freeze in your ice cream maker according to the manufacturer's instructions.
Other Sorbet Recipes:
Blueberry Sorbet Recipe - Chef John Besh Recipe >>
Grapefruit Sorbet Recipe - Chef Ghaya Oliveria Recipe >>
Lemon Sorbet Recipe - Chef Scott Samuel Recipe >>
Mandarin/Tangerine Sorbet Recipe - Chef Susan Walter Recipe >>
Mixed Berry Sorbet Recipe - Chef Yolandé Schoeman Recipe >>
Pineapple Mojito Sorbet - Chef Taiesha Martin Recipe >>
Plum Sake Sorbet Recipe - Chef Jeni Britton Bauer Recipe >>
Raspberry Sorbet Recipe - Chef Jeni Britton Bauer Recipe >>
Melon Sorbet with Roasted Fig, Tupelo Honey, and Sea Salt Recipe - Chef Justin Burdett Recipe >>
Watermelon-Strawberry Sorbet Recipe - Chef John Besh Recipe >>
Recipe Type: Authentic¾ cup (150 grams) Water
2 cups (500 grams) Pineapple Puree
1 cup Freshly Squeezed Lime Juice, strained
¼ cup Cilantro
¼ cup Mint
Procedure:
Bring sugar and water to a boil and chill over an ice bath or place in the refrigerator until cooled. In a blender combine lime juice, pineapple puree, and herbs, and blend just until the herbs break down into small specks, and then stir in the cooled syrup. Freeze in your ice cream maker according to the manufacturer's instructions.
Other Sorbet Recipes:
Blueberry Sorbet Recipe - Chef John Besh Recipe >>
Grapefruit Sorbet Recipe - Chef Ghaya Oliveria Recipe >>
Lemon Sorbet Recipe - Chef Scott Samuel Recipe >>
Mandarin/Tangerine Sorbet Recipe - Chef Susan Walter Recipe >>
Mixed Berry Sorbet Recipe - Chef Yolandé Schoeman Recipe >>
Pineapple Mojito Sorbet - Chef Taiesha Martin Recipe >>
Plum Sake Sorbet Recipe - Chef Jeni Britton Bauer Recipe >>
Raspberry Sorbet Recipe - Chef Jeni Britton Bauer Recipe >>
Melon Sorbet with Roasted Fig, Tupelo Honey, and Sea Salt Recipe - Chef Justin Burdett Recipe >>
Watermelon-Strawberry Sorbet Recipe - Chef John Besh Recipe >>
Recipe Author: Executive Pastry Chef Taiesha Martin
Restaurant: The Supper Room, Glenmere Mansion, Chester, NY
Source: http://luxuryexperience.com/chefs_recipes/united_states_recipes/pastry_chef_taiesha_martin_recipes_-_the_supper_room_at_glenmere_mansion%2c_chester%2c_ny%2c_united_states.html