Ingredients:
1 cup ruby red grapefruit juice (you can use the juice from the hollowed grapefruits for serving)
1/2 cup sugar
Finely grated zest from ½ pink grapefruit
Procedure:
In a medium saucepan, combine the grapefruit juice with 2/3 cup water and the sugar, bring to a simmer until dissolved. Remove from the heat, add the zest and puree with a hand blender. Chill overnight, covered. Spin in an ice cream machine according to manufacturer’s instructions.
Other Sorbet Recipes:
Blueberry Sorbet Recipe - Chef John Besh Recipe >>
Grapefruit Sorbet Recipe - Chef Ghaya Oliveria Recipe >>
Lemon Sorbet Recipe - Chef Scott Samuel Recipe >>
Mandarin/Tangerine Sorbet Recipe - Chef Susan Walter Recipe >>
Mixed Berry Sorbet Recipe - Chef Yolandé Schoeman Recipe >>
Pineapple Mojito Sorbet - Chef Taiesha Martin Recipe >>
Plum Sake Sorbet Recipe - Chef Jeni Britton Bauer Recipe >>
Raspberry Sorbet Recipe - Chef Jeni Britton Bauer Recipe >>
Melon Sorbet with Roasted Fig, Tupelo Honey, and Sea Salt Recipe - Chef Justin Burdett Recipe >>
Watermelon-Strawberry Sorbet Recipe - Chef John Besh Recipe >>
Recipe Type: Authentic1 cup ruby red grapefruit juice (you can use the juice from the hollowed grapefruits for serving)
1/2 cup sugar
Finely grated zest from ½ pink grapefruit
Procedure:
In a medium saucepan, combine the grapefruit juice with 2/3 cup water and the sugar, bring to a simmer until dissolved. Remove from the heat, add the zest and puree with a hand blender. Chill overnight, covered. Spin in an ice cream machine according to manufacturer’s instructions.
Other Sorbet Recipes:
Blueberry Sorbet Recipe - Chef John Besh Recipe >>
Grapefruit Sorbet Recipe - Chef Ghaya Oliveria Recipe >>
Lemon Sorbet Recipe - Chef Scott Samuel Recipe >>
Mandarin/Tangerine Sorbet Recipe - Chef Susan Walter Recipe >>
Mixed Berry Sorbet Recipe - Chef Yolandé Schoeman Recipe >>
Pineapple Mojito Sorbet - Chef Taiesha Martin Recipe >>
Plum Sake Sorbet Recipe - Chef Jeni Britton Bauer Recipe >>
Raspberry Sorbet Recipe - Chef Jeni Britton Bauer Recipe >>
Melon Sorbet with Roasted Fig, Tupelo Honey, and Sea Salt Recipe - Chef Justin Burdett Recipe >>
Watermelon-Strawberry Sorbet Recipe - Chef John Besh Recipe >>
Recipe Author: Executive Pastry Chef Ghaya Oliveria
Original Photograph By:
Photograph Retouched By: Recipe Spy
Restaurant: Boulud Sud, 20 West 64th Street (Betw. Broadway & Central Park West)New York, NY
Source: http://newyork.cbslocal.com/2013/04/30/2-in-the-kitchen-boulud-suds-grapefruit-givre/