Meats: pork tenderloins
Produce: garlic, rosemary,
Spices: salt, black pepper
Other: extra-virgin olive oil, store-bought veal demi glace
Cooking Method: Oven
Chef's Notes:
A favorite of guests at Olive Garden Riserva di Fizzano restaurant in Tuscany is this grilled pork tenderloin marinated in extra virgin olive oil and fresh rosemary and served with oven-roasted potatoes. This recipe is a new additions to the Olive Garden menu and was adapted for the chef at home.
Pork Tenderloin Ingredients:
4 8-10 oz. pork tenderloins
8 tbsp. extra-virgin olive oil
4 tbsp. garlic, minced
4 tbsp. fresh rosemary, chopped
1/2 tsp. salt
1/2 tsp. black pepper
store-bought veal demi glace
Olive Garden Oven Roasted Potatoes Recipe >>
Procedure:
Sprinkle tenderloin with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Let marinate approximately two hours. Cook on a hot grill until internal temperature reaches 165 degrees F.
Prepare Olive Garden Oven Roasted Potatoes.
Place one cooked pork tenderloin on the side of a dinner plate and oven roasted potatoes on the other side. Heat demi-glace sauce and pour over pork. Garnish with fresh rosemary to finish.
Restaurant: Olive Garden
Recipe Type: Authentic
Recipe Author: Olive Garden
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://investor.darden.com/files/doc_news/news_2001/news_2001_general/
DRI_News_2001_4_24_General.pdf
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