Produce: baking potatoes, green pepper, red pepper, rosemary, parsley, garlic
Dairy: Romano cheese
Spices: salt
Sauces & Broths:
Other: olive oil
Other: olive oil
Cooking Method: oven
Ingredients:
2 medium baking potatoes
4 tbsp. olive oil
1 medium green pepper
1 medium red pepper
1/2 tsp. salt
2 tsp. rosemary, chopped
1 tsp. garlic, minced
1/2 tsp. salt
4 tsp. parsley, chopped
1/2 cup Romano cheese
Procedure:
Peel potatoes and dice into 1/2-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Set aside. Mix olive oil, rosemary, salt and pepper in a bowl. In a small baking pan, toss potatoes and peppers with the oil and herb mixture. Bake at 350° F for ten minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese.
Restaurant: Olive Garden
Recipe Type: Authentic
Recipe Author: Olive Garden
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://investor.darden.com/files/doc_news/news_2001/news_2001_general/
DRI_News_2001_4_24_General.pdf
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