Restaurant: IKEA
Meats: beef, pork
Produce: onion, garlic
Dairy: whole milk
Seasonings: salt, pepper
Sauces: IKEA cream sauce
Other: breadcrumb
Cooking Method: stovetop
Serves: 4
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Ingredients:
250g pork mince (8.8 ounces)
1 onion finely chopped
1 clove of garlic (crushed or minced)
100g breadcrumbs (3.5 ounces) or (3/4 cup +1/3 cup)
1 egg
5 Tablespoons of whole milk
generous salt and pepper
IKEA Cream Sauce Recipe >>
Procedure:
Combine beef and pork mince and mix with your fingers to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Add milk and season well with salt and pepper.
Shape mixture into small, round balls. Place on a clean plate, cover, and store in the refrige for 2 hours (this will help them hold their shape whilst cooking).
In frying pan, heat oil on medium heat. When hot, gently add meatballs and brown on all sides.
When browned, add to an ovenproof dish and cover. Place in a hot oven (180° C conventional or 160° C fan) and cook for a further 30 minutes.
Make cream sauce to serve on top of meatballs.
Shape mixture into small, round balls. Place on a clean plate, cover, and store in the refrige for 2 hours (this will help them hold their shape whilst cooking).
In frying pan, heat oil on medium heat. When hot, gently add meatballs and brown on all sides.
When browned, add to an ovenproof dish and cover. Place in a hot oven (180° C conventional or 160° C fan) and cook for a further 30 minutes.
Make cream sauce to serve on top of meatballs.
Restaurant: Ikea
Recipe Type: Authentic
Submitted By: Ikea UK
Recipe Author: Ikea
Original Photograph By: Ikea UK
Photograph Retouched By: Recipe Spy
Recipe Source: https://twitter.com/IKEAUK/status/1252269467515617280/photo/1
Recipe Type: Authentic
Submitted By: Ikea UK
Recipe Author: Ikea
Original Photograph By: Ikea UK
Photograph Retouched By: Recipe Spy
Recipe Source: https://twitter.com/IKEAUK/status/1252269467515617280/photo/1
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