Meats: chicken wings
Produce: garlic
Dairy: butter
Seasonings: salt and pepper
Other: olive oil, raspberry jam, chipotle peppers, soy bean oil
Cooking Method: fry
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Sauce Ingredients:
1 Tablespoon Garlic
1 Tablespoon Olive Oil
1 Cup Seedless Raspberry Jam (or 2 cups of fresh raspberries)
1/2 Cup Chopped Chipotle Peppers (more or less depending on spice preference)
Salt and pepper to taste
Wings Ingredients: :
5 Pound Chicken Wings
Soy Bean Oil (as needed)
Procedure:
Sauce Procedure:
Step 1:
Mix ingredients and simmer over medium heat to desired consistency
Wings Procedure:
Step 1: Preheat oil in fryer to 350 degrees. We prefer a soy bean based oil, as they are healthier and ideal for those with food allergies.
Step 2: Clean wings.
Step 3: Take extra care to properly drain the wings of all liquid before placing in fryer.
Step 4: While cooking, shake the basket frequently to break apart the wings and keep them from sticking to one another.
Step 5: Cooking times will vary depending on wing size. Hurricane Grill & Wings cooks their jumbo wings for nine and a half minutes. Smaller sized wings may require less time, but viewers should always be sure to cook to an internal temperature of 165 degrees.
Step 6: A good indication the wings are almost done is they will begin to float to the top of the oil. You want to cook them to a light golden brown.
Step 7: Once the wings are finished cooking, they can either be tossed in your favorite wing sauce or you can apply a rub of choice.
Sauce Procedure:
Step 1:
Mix ingredients and simmer over medium heat to desired consistency
Wings Procedure:
Step 1: Preheat oil in fryer to 350 degrees. We prefer a soy bean based oil, as they are healthier and ideal for those with food allergies.
Step 2: Clean wings.
Step 3: Take extra care to properly drain the wings of all liquid before placing in fryer.
Step 4: While cooking, shake the basket frequently to break apart the wings and keep them from sticking to one another.
Step 5: Cooking times will vary depending on wing size. Hurricane Grill & Wings cooks their jumbo wings for nine and a half minutes. Smaller sized wings may require less time, but viewers should always be sure to cook to an internal temperature of 165 degrees.
Step 6: A good indication the wings are almost done is they will begin to float to the top of the oil. You want to cook them to a light golden brown.
Step 7: Once the wings are finished cooking, they can either be tossed in your favorite wing sauce or you can apply a rub of choice.
Restaurant: Hurricane Grill & Wings in West Palm Beach, Florida, USA
Recipe Type: Authentic
Recipe Author: Hurricane Grill & Wings
Original Photograph By: foxnews.com/Hurricane Grill & Wings
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.foxnews.com/recipe/chipotle-raspberry-wings
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