Lemon Caper Tarragon Cream Sauce Ingredients:
2 cups- heavy cream
1 tsp- shallots
4 oz- white wine
1 tbsp- lemon juice
1 tbsp- capers
1 tsp- fresh tarragon
1 tsp- butter
Lemon Caper Tarragon Cream Sauce Procedure:
Sautee shallots in butter.
Add white wine, lemon juice, capers and heavy cream, then reduce.
Add tarragon at very end
Restaurant: Bistro 107
Recipe Type: Authentic
Submitted By: Mary Ann Hester
Recipe Author: Chef Polo Mojarro
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://polosrestaurantsc.com/uploads/SC_Magazine.pdf
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