Chili's Bar and Grill: Steak Fajitas

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Ingredients:
2 lb. sirloin or flank steak
1 red bell pepper (cut in thin strips)
1 green bell pepper (cut in thin strips)
1 onion (thinly sliced)

Steak Marinade:
1 cup soy sauce
¼ cup honey
1 tablespoon Worcestershire sauce
1 teaspoons minced garlic
1 teaspoon ground ginger
1 cup water

Procedure:
Mix together in a bowl:
1 cup soy sauce, ¼ cup honey, 1 tablespoon Worcestershire sauce, 1 teaspoons minced garlic, 1 teaspoon ground ginger, and 1 cup water.

Mix together 2 lb. sirloin or flank steak and ¾ of the marinade in a glass dish. Cover, and allow steak to marinate overnight. Reserve ¼ cup of marinade for the cooking process.

Drain meat and slice into thin strips. Heat skillet over medium high. Add drained meat, 1 red bell pepper (cut in thin strips), 1 green bell pepper (cut in thin strips), 1 onion (thinly sliced) in the skillet. Stir−fry just until meat is done. Add reserved marinade as needed to prevent sticking. Serve with warmed flour tortillas




Restaurant: Chili's Bar and Grill
Recipe Type: Unknown
Submitted By: Unknown
Recipe Author: Unknown
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: Unknown

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